Naturally Dyed Easter Eggs (for Food52)

Check it out! We revisited our Naturally Dyed Easter Eggs for Food52 today.  Here’s a link to the full article.

The most exciting things? We experimented with dipping the eggs in multiple different dyes to create new colors.  We love the soft robin’s egg blue that was a result of a soak in blueberries followed by a quick dip in turmeric. And, we shot some new pictures of pretty pastel eggs to share with you!