Hot Toddy with Calvados

The hot toddy is a classic winter’s drink. It’s simple but delicious, warming from the combination of both heat and spirits, and was traditionally used medicinally to treat those pesky winter chills.

The ingredients are simple: lemon, a sweetener, a strong spirit, and hot water. We found lots of traditional recipes out there using whisky or brandy, but decided to soften the traditional drink by using Calvados – a delicious French apple brandy.

I’d never tried a hot toddy before, but it’s perfect to sip while you watch the snow drift outside (and try to disregard the 2-year-old who’s “going to climb this!” and “going to stand up high!” due to excessive snow-bound energy). It lived up to expectations.

The final result was spectacular. Lemony apple steam, strong but not overpowering, and the most adorable garnish I’ve ever seen.

Hot Toddy with Calvados

• 2 tsp honey
• 1 Tbsp fresh lemon juice (about 1/2 lemon)
• 2 ounces Calvados, or another apple brandy
• 3/4 cup boiling water

Combine honey, lemon juice, and calvados in a mug. Stir to combine. Boil water in your teakettle and pour over the other ingredients, stirring well to dissolve the honey.  Garnish with a lemon wedge spiked with whole cloves. (makes 1 beverage)