We made a nice big batch of homemade almond paste a few weeks ago. It tastes delicious and it’s the most fragrant almond paste I’ve ever come across. Only three ingredients, and multiple times less expensive than imported tubes of the stuff you’d find at the grocery store. So obviously we began hoarding recipes using almond paste immediately. This is the result. Enjoy!
Stick to your Teeth Chewy Sugar Cookies
by Food 52
Simple sugar cookies that are made better than usual with their addition of lemon zest and almond paste.
Almond Cream Coffee Cake
by Two Tarts
This decadent yeasted coffee cake is filled with almond cream, topped with crunchy almonds, then drizzled with icing before serving. We served it at a Spring Brunch.
Limoncello Macaroons
by 101 Cookbooks
A really simple cookie made from egg whites, almond paste, lemon, and sugar. The flavor of homemade almond paste will really make a difference on this one.
Almond Cake
by David Lebovitz
A dense simple cake, reminiscent of a pound cake but with floral almond aromas. Delicious served with fruit and whipped cream!
Almond Lovers Chocolate Chip Cookies
by Picky Palate
Chocolate chip cookies that are spiced up with crunch almonds for texture and almond paste for tons of flavor.
Cherry Almond & Chocolate Mini-Cakes
by Canelle et Vanille
So rich and delicious looking, with just a few quality ingredients.
Dutch Almond Bars
by Whipped the Blog
A traditional treat served at Dutch bakeries. These little bars have a moist almond filling sandwiched between flaky pastry dough.
Pine Nut Cookies
by Martha Stewart
These Italian cookies are rolled in pine nuts for a unique flavor combination. As the cookies bake and the pine nuts slowly roast, their flavor deepens.
Almond & Cherry Scones
by Serious Eats, via Nicole Rees of “Baking Unplugged”
Almond paste gives these rich, traditional scones a grown up flair.
Nectarine Almond Tart
by Two Tarts
A moist almond-cake-custard layer topped with fresh sweet nectarines. So pretty, too!
Oh my - I just found Almond Heaven!
ReplyDelete:)
ButterYum
This comment has been removed by a blog administrator.
ReplyDeleteRainbow cookies!!
ReplyDeletegood
ReplyDeleteOh love all the foods above, very tempting.
ReplyDeleteI would love to make a gluten-free, dairy-free, soy-free and cocoa-free Almond Bark...does anybody have an idea of how I could do that? I was thinking Almond Paste might be helpful, but not sure as I don't have time to test anything!
ReplyDeleteJust don't make it. Whats the point?
DeleteWhy bother?
DeleteJust melt vegan carob chips?
DeleteOh my goodness! I want to make them right now. They look so thick and decadent!
ReplyDeleteStollen, or almond turnovers. Love me some Dutch treats!
ReplyDeleteI agree with you, I worked for an American translation agency for 5 years in the past. They had their own online translation software(Webcatt). At first I found it difficult to learn all the details but soon I noticed that the program was really simple and useful. Everybody who worked there shared the translation memory of each website they were working with so the memory was constantly changing and growing. And whatever change you made or new contribution you entered enriched the entire memory and you could detect mistakes in the TM and arrange them easily. spanish to english translation services.
ReplyDeleteI am a house wife and always like to enjoy delicious recipe at my home. Your all of the new recipe also very delicious on my view and hope most of the people also like this recipe.
ReplyDeleteThat's the reason you must use an experienced author, that has not merely composed a large number of entrance author but offers access to a database involving entrance documents. rush essay writing It is going to guide you a lot more to arrange each of our collect paperwork.
ReplyDelete